SALAD DRESSINGS
CURRENT COOKING PROBLEMS
HOW OUR PRODUCTS SOLVE THEM
Stability
The product does not delaminate after cooking (stable emulsion) (stability of the emulsion)
Quality
The product does not burn lettuce leaves and envelops the product (there is no runoff)
Innovative product
The latest advances in technology have been applied in the development of the product
Great taste (excellent taste)
The use of natural extracts and flavorings provides excellent taste qualities
High profitability
The product provides a reduction in the cost and cost of preparation
Loss of quality
Vinegar-containing dressings burn green leaves
Large temporary losses
It is necessary (The need) to cook "here and now", it is impossible to make "preparations"
Instability of the finished product
Layering and draining of sauce
Multicomponent food refills
A large number of components complicates the cooking process. Additional costs for the purchase of ingredients.
ASSORTMENT
Mixture
for universal salad dressing
Mixture
for salad dressing "Caesar"
Mixture
for garlic salad dressing
