"Profi.Bio" took part in INTEKPROM MEAT 2023
05.07.23
The Profi.Bio company celebrated the team’s birthday in a fun and useful way
22.03.23
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Profi.Bio company has expanded its circle of business contacts at Gulfood 2023
For more details on © Independent portal for meat industry specialists "Meat Expert"
27.03.23
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The company "Profi.Bio" studied the taste preferences of the Vietnamese
19.12.22
The pilot plant is open!
Research Institute "Profi.Bio" and MGUPP became partners and opened a pilot workshop!
Participation in scientific progress implies not only the development of new innovative products, but also the training of specialists, so an important step for Profi.Bio Research Institute in this strategy was the start of cooperation with MGUPP.
For more details on © Independent portal for meat industry specialists "Meat Expert"
29.09.21
AgroProdMash 2021
Foundation for further work. Results of the exhibition.
For more details on © Independent portal for meat industry specialists "Meat Expert"
03.10.21
Projection of a new future
Research Institute "Profi.Bio" has created an innovative product for printing on a 3D printer.
For more details on © Independent portal for meat industry specialists "Meat Expert"
29.09.21
Optimization of the composition of alginate casings
Market research on packaging materials confirms the growing trend in the use of alginate casings. At the same time, the urbanization of the lifestyle of the population, the growth of production and consumption of meat are still the traditional driving forces of the market for natural casings. Consumers prefer products and components of natural origin, as well as processed meat products and semi-finished products. Western analysts predict an average annual growth rate for the natural sausage casings market at 3.4% until 2022. At the same time, not only consumption volumes are increasing, but also the list of products in which it is possible to use alginate casings is expanding - from wild boar and mini-salami to dry-cured and smoked sausages, kupats, sausages and sausages.
Read more: https://meat-expert.ru/articles/443-optimizatsiya-sostava-alginatnykh-obolochek
© Independent portal for meat industry specialists "Meat Expert"
17.03.21
Explosion of taste!
Marketing research of the company "Professional Biotechnologies" showed a steady demand of the food industry market for spicy spices. People need new information and impressions, so the relationship between the decreased opportunities to travel in 2020 and the increased interest in such products is proportionally growing. At the moment, it has become one of the most effective areas, and its demand is constantly growing. According to the Euroresearch & Consulting agency, Russia annually imports more than 100 thousand tons of seasonings and spices. The main suppliers are China, India and Uzbekistan. The market is not consolidated (RBC data). According to food trends, the team of flavorists from Professional Biotechnologies LLC has formed a collection of the brightest representatives of spicy taste to make unforgettable, exciting spices out of them. With the favorites of this flavor line, any dish will sparkle with spicy colors, remind you of new countries, adventures and distant islands.
Read more: https://meat-expert.ru/articles/422-zazhigatelnye-vkusy-novogo-goda
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