One of the important activities of the Professional Biotechnologies company is the production of ingredients for the dairy industry. The key parameters that we are working on, constantly improving technologies and recipes, are taste, color, aroma, texture and shelf life of the finished product. Due to the tendency of the prices for the raw materials to rise, the key to the successful work of dairy producers is to reduce costs. Our line of ingredients helps not only  to manufacture products that meet consumer requirements in appearance and organoleptic properties, satisfy the demand for natural milk products, but also be competitive in the dairy market. Our assortment includes food ingredients for sterilized, ultra-pasteurized milk and milkshakes, dairy products, cottage cheese, curd products, desserts, rennet and processed cheeses, as well as ice cream.